My new year didn’t start with nibbling or slurping leaves. I’m going for the comfort food with a wicked twist: Tahini Banana Bread. It has carbs. It’s nutty. It’s not gluten-free. It’s made with cow-milk, rich butter. And, it’s sugary. The new year needs to start on a happy note.
In celebration of July being Ice Cream month, Nielson Massey delivered their Madagascar Pure Vanilla Extract to my doorstep. The representative shared a delicious coconut milk based ice cream, too. I’m looking forward to trying it one day. For now, I love a good ice cream with whole milk and cream. It’s still the best source for vitamin D and calcium. Of course, it’s loaded with sugar, but… let’s not have a nutritious scientific data talk. It’s summer. Temperatures are 95° and above. Icy desserts, such as a Very Vanilla Cherry Pistachio and Chocolate Chip Ice Cream should be savored (or devoured). Read more →
Autumn is supposed to be a depressing time of year, but today my feelings are different from a few seasons ago. I feel happy. Blessed. In the words of James Brown, “ I Feeeeeel Goooood.” This morning we woke up to a warm and crisp day. The boyfriend and I danced to Tina Turner, Jackie Wilson, Stevie Wonder and classic R&B hits from the past. Buttermilk Pancakes were served with walnuts and figs. Vanilla milk was swirled into French Press coffee. As our food slowly digest, we caught the last end of the second Wall Street movie on television. After a busy summer of my boyfriend’s debut on Broadway and me finally getting a job, we finally relaxed on this Saturday morning, the first day fall. Read more →