Parade.com: 3 Ways to Spice Up Your Acorn Squash

Spicy Roast Acorn Squash

Even as a so-called health nut, I love winter squashes roasted until they’re buttery and sticky-sweet. They’re drizzled with olive or coconut oil, or a little soft butter is brushed on slices. Perhaps they’re sweetened with brown or coconut sugar, maple syrup or honey. A bit of sea salt and fresh black pepper are sprinkled here and there. In my creative mind, winter squashes are flavored with any combination of herbs and spices. Read more

Asian-Inspired Roast Peanut Butter Chicken

Asian-Inspired Roast Peanut Butter ChickenThe inspiration for this recipe comes from Thai chicken skewers served with peanut sauce. Instead of bite-sized chicken chucks on a stick, a whole chicken is roasted in a similar sauce. With peanut butter being rich in oil, the result of this Asian-inspired roast chicken and vegetables is a sweet, savory and juicy flavor. Set aside a small proportion of marinade for use as a dipping sauce, too. In addition, since vegetables are roasted with the chicken, a majority of dinner is done. Serve a crispy Red Cabbage and Snow Pea Salad with an Asian-inspired vinaigrette to complete the meal. Read more

FrugivoreMag.com: Mediterranean-Inspired Open-Faced Sandwiches

Mediterranean-Inspired Open-Faced Sandwiches
At this time of year, the energy switches from laid-back, long days of summer into tightly packed schedules for the fall. For the kids (and adults), it’s back to school time. Maybe, it’s back to work after returning from a relaxing vacation. It’s about organizing and preparing for the future, including packing healthy lunches. Read more