Get It Before It’s Gone

Apple Cider Beer Shrimp Boil

Sorry to break the news, but Summer is almost over. I agree… it went by fast. Winter seems as if it last forever. One day I was celebrating Spring at a tasting organized by Angry Orchard to introduce their seasonal Summer Honey Apple Hard Cider that is available from March into August. And, now I’m publishing a recipe using their Summer Honey into the late Summer.

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Parade.com: A Worldly Cookbook on the Humble Bean

Baby Kale Salad with Green Bean Fries and Roast Lemon Shrimp

In our American culture, vegan bean recipes tend to be predictable. Kelsey Kinser’s new cookbook, Vegan Beans from Around the World, offers 75 adventurous recipes we should dare to try. There’s a reason why beans are essential ingredients in many global recipes: They’re cheap and versatile.  Read more

Parade.com: Spinach Fettuccine with Basil Pesto Shrimp

Spinach Fettuccine with Basil Pesto Shrimp

The weather is cooler, but there’s still plenty of green vegetables everywhere, especially summer squash, arugula and basil. Fresh spinach fettuccine pasta (find it at an Italian store or use dry pasta) is tossed with shaved zucchini, basil pesto shrimp and baby arugula. It’s a pasta dish for enjoying the last of summer’s vibrant vegetables. Read more