Taking a Stroll Down Southern Lane: Buttermilk Biscuits

Taking a Stroll Down Southern Lane: Buttermilk Biscuits

Buttermilk Biscuits

Could it be the magnolia trees that have recently unfurl its beauty? Perhaps its the exciting anticipation of the arrival of a “new” cookbook, The Taste of Country Cooking, originally published in 1976 by Edna Lewis. This play, Fences, by August Wilson brings nostalgic feelings for those Southern dishes. Remember those big breakfasts made in an instant from scratch? Those giant buttery biscuits. A trip down 95 South is in the plans. For old time sake, can we use a real map instead of MapQuest? Pack a picnic basket. Seal mason jars of pickled vegetables. Please hold the salt on the stinky and sweet cantaloupe. As the imagination runs wild with memories of running barefoot through fresh grass. And, a car whizzes by and a siren wails to wake up into a reality of the pavement to walk on toward hopeful progress. The memory of taste. Oh, the taste, can’t take that dream away. A dish of dreams shall come true strolling down southern lane. Read more

The Only True Lovers are Chefs or Happy Birthday, Edna Lewis

Edna Lewis, Chef and Cookbook Author
Edna Lewis, Chef and Cookbook Author

“…so yes this is a love poem of the highest order because the next best cook in the world, my grandmother being the best, just had a birthday and all the asparagus and wild greens and quail and tomatoes on the vines and little peas in spring and half runners in early summer and all the wonderful musty things that come from the ground said EDNA LEWIS is have a birthday and all of us who love all of you who love food wish her a happy birthday because we who are really smart know that chefs make the best lovers…………….especially when they serve it with oysters on the half shell.”

Read the whole poem: “The Only True Lovers are Chefs or Happy Birthday, Edna Lewis,” Love Poems by Nikki Giovanni

Granny’s Sweet Potato Pie

Sweet Potato Pie: The Steps

There are many Sweet Potato Pie recipes using corn syrup. I don’t remember my grandmother and father using that super sweetener. However, I remember plenty of brown sugar. I made this for our Christmas dessert this year, and I understood I had big shoes to fill. Apparently, the boyfriend’s mother makes the best Sweet Potato Pie. I called on my dream team, the Dad and the Granny, to help me with this recipe. Even when I forgot a couple ingredients after I placed the pies in the oven, I called my Granny for reinforcements. Thank goodness she saved the day, and it was great talking with her as the pies were baking in the oven. Of course, I would never ask the boyfriend who does  it better. I tell myself, I must stay humble. Oh, humble pie, I sweet you. Read more