Rosemary Lamb Chops with sauté Beet Greens, Roast Beets and Artichoke Risotto

Rosemary Lamb Chops with sauté Beet Greens, Roast Beets and Artichoke Risotto

A promise was made to my boyfriend to never cook lamb chops again because of his ethical beliefs against eating red meat. Out of respect, my compromise is eating lamb chops when dining with girlfriends. It’s an expensive dish on most menus, but the price is pretty fair when cooking them at home. Recently, he started working on a major Broadway play. His rehearsals are on Sundays, our sit-down dinnertime. Out of all the promises and compromises we’ve made to each other, his good fortune is being celebrated by breaking the ‘no lamb chop in the house’ rule for my lonely Sunday dinners. Read more

A Sunday Kind of Love: Roast Chicken, Mashed Parsnips and Southern Collard Greens

A Sunday Kind of Love: Roast Chicken; Mashed Parsnips and Fingerling Potatoes; and Southern Collard Greens with Smoked Turkey. Served with a bottle of Viognier
A Sunday Kind of Love: Roast Chicken; Mashed Parsnips and Fingerling Potatoes; and Southern Collard Greens with Smoked Turkey. Served with a bottle of Viognier

“… I don’t want a Monday, Tuesday, or Wednesday, or Thursday, Friday or Saturday
Oh nothing but Sunday oh yea
I want a Sunday Sunday
I want a Sunday kind of love
Oh yea
Sunday, Sunday, Sunday kind of loooove.”

– The Etta James version, A Sunday Kind of Love

Etta James spoke to me on a Thursday. It’s when the weather report foretold of showers and thunderstorms all of Sunday. Knowing the temperature to be indecisive at this time of year, I opted for a slightly Southern comfort dinner of Roast Herbal Chicken; Creamy Mashed Parsnips and Fingerling Potatoes; and Southern Collard Greens.

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