Chicken and Roast Eggplant-Tomato Tacos with Turnip Salsa

Chicken, Roast Eggplant-Tomatoes Tacos with Turnip Salsa

It’s quite sad that vegetables are considered boring and bland. Truthfully, that’s how it’s presented. A former co-worker and I were at a buffet. It had fried and barbecue chicken, rice and peas, mac and cheese, and all the delicious ceremonial dishes. In the midst of the buffet was the notorious tasteless vegetable platter with grape tomatoes, carrots, broccoli, cauliflower, and green bell pepper. Usually, there’s a gooey ranch dressing in the center of the platter. Honestly, I skip over the vegetable tray. The dry taste is not worth the “must-eat-your-vegetables” guilt. As my co-worker grabbed a few pieces, she said, “…Must take a few ‘feel good’ vegetables, but no one ever wants to eat them.” As predicted, the lightly nibbled vegetables were scraped into the garbage when she was done eating. Read more

Cornmeal-Crusted Flounder with Saute Swiss Chard, Tomato Salsa and Cilantro-Almond Sauce Tacos

Cornmeal-Crusted Flounder with Sauté Swiss Chard, Tomato Salsa and Cilantro-Almond Sauce Tacos
Cornmeal-Crusted Flounder with Sauté Swiss Chard, Tomato Salsa and Cilantro-Almond Sauce Tacos

Tacos are a comfort meal that is close to my heart. Both Mom and Grandma made them, but eating Grandma’s tacos is a rare occasion. She lives five to eight hours by plane in California. Growing up, my family would visit her every couple years. To a kid flying for that long, it seems like an eternity. Back then; the airlines gave kids airplane pins, playing cards and other games to pass the time. Once the plane landed, Grandma with my aunt and cousins, would wave to us from the windows of the waiting lobby as our plane approached the airport. Read more