Gotta love social media. Out of all the positive responses to the picture of grilled okra posted on My Life Runs On Food’s Facebook page, one person’s response was “yuck… not my cup of tea.” The response was annoying to read, but I wasn’t entirely mad. Okra isn’t my cup of tea, either.
It’s a summer dish in every southern grandparent’s home. It’s served at weddings, funerals and special events. The sight of it makes pseudo-healthy eaters start a conversation about unhealthy southern food and it’s over-cooked vegetables. Every child of the south has memories of watching television, only to have a large bowl of this vegetable unexpectedly placed in front of them. They dare not verbally protest. The snapping sound of each wax green bean’s ends being trimmed are heard with the sound of a television. For a generation of a certain age, such sounds brings back memories of watching their grandparents prepare meals. Read more
There are kids named “Kale,” and it’s not their nickname. Specialty fast food restaurants prominently feature locally grown kale. Some people are panicking about a pending kale shortage. Other people—unaffected by the news of a shortage—casually blitz kale into smoothies, simmer with smoked meat, toss with salads, and more. People can’t get enough of this trendy green. Read more